For a historic hospitality and brewing business like St Austell Brewery, maintaining a consistent guest experience across an entire estate isn't just an operational goal – it’s a logistical mountain. With managed locations spread across the South West, the challenge wasn't just "getting more reviews;" it was unifying disjointed local feedback into a powerhouse of actionable business intelligence.

How St Austell Brewery Uses "Rep Score" to Outshine Competitors

We sat down with the team at St Austell Brewery to discuss how they are using Reputation’s "Rep Score" to evolve from traditional feedback loops into a "800-900 Club" national standard, aligning daily customer service with real-world business success.

St Austell Brewery faced the steep challenge of navigating rising competitor pressure and maintaining a consistent guest experience across its entire estate. By partnering with Reputation, they solved these visibility and operational hurdles using the "Rep Score"—a single metric that ensures data accuracy, simplifies feedback management, and benchmarks them directly against local competitors. This powerhouse tool not only helps managers align daily service with their "seven steps of service," but it also drives the specific behaviors needed to elevate team performance, outshine rivals, and push their locations into the elite "900 Club."

"Having that person for support is really useful because you're not just talking to a platform or a system, you're actually talking to a person"

Emily Cooper, Customer Experience Executive at St Austell Brewery

The Human Touch in a Digital World

While data and platforms are essential, St Austell Brewery attributes much of their success to the invaluable human connection provided by their Reputation Customer Success Manager (CSM). For Emily, having a dedicated partner like Sarah transforms a complex software system into a highly actionable strategy.

Rather than forcing teams to navigate the platform alone, regular catch-up calls ensure Emily leaves with total clarity on exactly what needs to be checked off. This human touch provides her with the expert guidance and answers necessary to confidently support her own teams on the ground, proving that a supportive, real-life partnership is vastly more effective than just talking to a system.

Having worked with many hospitality businesses, St Austell Brewery genuinely stands out. Most operators track reputation reactively. St Austell has done the opposite. They have embedded Reputation and RepScore as a core pillar of how they measure, manage and drive customer experience across their estate. That level of strategic buy-in is critical in this sector, and the results show exactly why it matters." Tom Hodge, Account Executive Reputation. 

"Having that person for support is really useful because you're not just talking to a platform or a system, you're actually talking to a person"

Emily Cooper, Customer Experience Executive at St Austell Brewery

"Having that person for support is really useful because you're not just talking to a platform or a system, you're actually talking to a person"

Emily Cooper, Customer Experience Executive at St Austell Brewery